Sometimes You Feel Like A...

I wrote this for a company newsletter.

In 2003 information was released as a qualified health claim, that nuts are good for the heart. Good news for those small gems that so often get an undeserved bad reputation as high fat diet busters and worse…deadly! And while any food can be an allergen, nuts and for the most part the peanut, take the brunt of the blame. But 2003 was years ago. So what is the new news on nuts? Well they are still high in fat and still potentially deadly but they are still good for you and now also have a laundry list of healthy benefits as well.

We were told in 2003 that 1.5 ounces of nuts added to our daily (low in saturated fat and cholesterol) diet can reduce the risk of heart disease. And then in 2008 the September edition of Journal of Nutrition told us that eating tree nuts five times a week can do that and also help with weight management, satiety as well as controlling diabetes. Things are looking up for the nut. To keep boosting that nutty ego, eating nuts is a great way to obtain an all natural source of a slew of vitamins as well as selenium, folate and choline. And as long as eaten in moderation and unsalted, nuts are a great addition to your diet each type touting its own strengths, so go ahead…get nutty.

Almonds - It was recently identified by The Institute of Food Research, that almonds have potential prebiotic properties that increase the levels of particular beneficial belly bacteria. Almonds are also your best source for fiber in the tree nut category.

Brazils - While not the most popular nut choice (although one of my personal favorites), one Brazil nut provides the daily recommended amount of selenium. Just one nut…amazing! What is selenium? Just in case anyone else didn’t know either selenium has antioxidant properties which help prevent cellular damage from free radicals. http://dietary-supplements.info.nih.gov/factsheets/selenium.asp) A further note…you don’t actually need too much of this mineral as it can have negative effects on cholesterol levels. So pop a Brazil nut, not a supplement, and you are set for the day.

Cashews – This favorite is an excellent source of protein and fiber and is rich in mono-unsaturated fat. These nuts are also a good source of potassium, B Vitamins and folate.

Hazelnuts – Growing in popularity and for good reason, this delicious nut also known as the filbert are your best source for proanthocyanidins (PAC) as long as you eat them with the skins on. (Another one I don’t know…but according to Nutrition Science News, PAC’s are flavonoids, and in so many words the super fruit of antioxidants. They are known to have antioxidant capabilities 20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E.)

Macadamia’s – Raw, roasted, salted…I’ll take a macadamia nut anyway it is given to me. While these guys are the highest in fat (boo!!), they are also the highest in mono-unsaturated fat, the good heart healthy fats (yea??).

Pecans – Naturally sodium free they can play a part in preventing coronary heart disease and gallstones. They may be so tasty because of all the nuts they come up second in the amount of fat per serving, 20 grams per ounce compared to macadamia’s 22 grams and pistachio’s with the lowest at 13 grams per ounce.

Peanuts – The step child of the nut family, because well it’s a legume. But it’s so similar to nuts in all its properties it is often guilty by association, plus the name doesn’t help much. Peanuts are the “nut” with the highest amount of protein per serving. It also boasts a low glycemic index which can help manage blood sugar levels.

Pistachios – Another nut favorable to preventing type 2 diabetes. These nuts are also a good source of plant sterols which aid in immunity.

Walnuts – It has been shown that omega 3’s in walnuts can promote bone health, assist in weight and diabetes management as well as reduce breast tumor growth and enhance cognitive and motor function. Smart nut.

With health issues being more publicized and people becoming more involved in what they eat, (or read on ingredient labels) the growing trend towards gluten free and special dietary issues has led to an increase in the demand for nuts. Nuts and seeds are being used in different ways and we all are benefiting. For example sunflower seed butter is amazing with fantastic taste and texture and is as yummy as peanut butter. It’s slightly sweeter and unfortunately more expensive, but worth it if peanuts aren’t welcome. Sunflower seeds possess many of the same benefits as tree nuts –good fat, high protein and fiber, and minerals. They have been also shown to fight against cardiovascular disease.

Your take away from all of this? Next time someone says “you’re nuts”, thank them. It could definitely be a compliment.